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Nose: Wine to be left to decant in the glass for at least 2 hours to allow the hints of black cherry
roasted almonds and toasted lemons here
A classic Barolo from Monforte d'Alba — Fortemasso's Castelletto cru
fine line of ripe and compressed tannins
It's medium bodied
2023 | Clotilde Davenne Saint-Bris | Burgundy | France Chateau Clinet Nose: Wine to be leftA rare Burgundy Sauvignon Blanc old vine Saint Bris from an independent Chablis vigneron. Saint Bris is the only appellation in Burgundy planted to Sauvignon Blanc, and Clotilde Davenne a celebrated independent Chablis winemaker farms a parcel of it near Chablis on Kimmeridgian limestone. Steel fermented for purity, it's a distinctive, mineral take on Sauvignon: aromatic like the Loire but with Burgundian chalk underneath. A Saint Bris Sauvignon is
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