Ferrand Dry Yuzu Curacao Liqueur Size:700 ml Germain became a mainstay at

Germain became a mainstay at cocktail bars and bougie-boozy brunch spots in the late aughts

If you were to poll any group of bartenders on the first bottle they reach for when someone orders a whiskey cocktail

and contained aromatic and bitter herbs preserved in red wine

and it’s much less sweet than even that lead-up would allude to — nutty and toasty

Soft and smooth body with fantastic bouquet

Ferrand Dry Yuzu Curacao Liqueur Size:700 ml Germain became a mainstay atThis yuzu liqueur from Cognac producer Pierre Ferrand draws inspiration from an old recipe that dates back to the 19th century. Made by macerating whole yuzu fruits from Morocco in Cognac for a week, the infusion is then distilled and further matured with a mix of fruits and spices, including vanilla. Married with an extra dose of brandy before bottling, this aromatic liqueur offers rich, round and waxy notes of candied citrus, almonds, plums, toffee