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this serving dish
composition and pattern these plates
) of champagne
Co dishes remain popular among collectors today as stylish symbols of vintage charm and American enterprise
My Favorite Recipes by the Culinary Arts Institute - 1959 Edition greyhound without money and without priceSmall, dainty, tempting to the eye, and teasing to the palate, appetizers are artful little contrivances for putting company in a company mood. (from the Appetizer Section, page 12} {HISTORY} Debuting in 1959, My Favorite Recipes by the Culinary Arts Institute was a collection of recipes submitted by readers through the Sears Book Club. A shortened volume of The American People's Cookbook published in 1956, it contains over 300 pages of recipes that
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