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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Tsuru-ume Yuzushu is produced using an exceptional 1:1 ratio of yuzu juice to sake
Yuza Distillery was established in 2018 in Yamagata Prefecture
50% of the whole berries are retained and wild yeast is used for fermentation
Dave moved to Piedmonte in 2007 to explore his passion for Nebbiolo
whilst exhibiting the complexity to be enjoyed neat or over ice
Massolino Barolo 2019 Brand_Voyager Estate Tsuru-ume Yuzushu is produced usingNestled in the heart of the Langhe region in Piedmont, Italy, lies the renowned Massolino Winery. With a rich history dating back over 120 years, this family owned estate has become a symbol of excellence in winemaking, capturing the essence of the land and the spirit of the region. Founded in 1896 by Giovanni Massolino, the winery has been passed down through four generations, each contributing their unique expertise and passion for producing
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