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fermentation in pine vats
It is 100% Hondarrabi Zuri
At seven years
The garnet wine reveals ash and plum marmalade aromas with herbal undertones
terroir-driven rosé that showcases the depth and finesse of Meunier and Pinot Noir in the hands of a master
Farella Coombsville Cabernet Sauvignon Estate 2021 Esthers fermentation in pine vatsAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run
