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All the grapes undergo a 100/120 days drying process
demi-muids and smaller barrels
In the year 2000 the seven Morini cousins decided to join forces and start vinifying the grapes from the vineyards that belonged to their fathers for more than 40 years
Malolactic occurs naturally
After juicing via direct press
Domino Tinto Colar 2022 Champagne All the grapes undergo a
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