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Their oysters begin their journey as seed in a nursery at the mouth of the legendary river called Great Salt Bay where the water is warmer and less salty than the final grow-out site further upstream
Location: Quahog Bay
Farmer: Bill Mook
a 20’ Pointer named Muffin II
They’re processed on-site resulting in a quick farm-to-table transition
Island Creek Oysters from Duxbury, MA Quantity:150 Count | $2.06 per Oyster Their oysters begin their journeyOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are
US$ 22.50
US$ 100.48
US$ 114.35
