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picked and then boiled - yielding a sweet peach juice
mild cheeses
along the Río Quiechapa
from the Enmore and Diamond Coffey stills
and Soda Water
Crafthouse Cocktails Paloma Russell Henry London Dry Gin picked and then boiled -Think Mexico is all about Margaritas? Locals actually reach for a Paloma. Traditionally served family style with a bottle of tequila, grapefruit soda, and plenty of fresh limes, its the ultimate refreshing change of pace. This canned version pairs authentic La Cofradia Tequila with sparkling grapefruit and real lime juicejust add a salted rim for the perfect finish.
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