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Flavors of spiced dried cherries
The initial bouquet is augmented by more nuanced notes of sage
they are committed to creating innovative products that support indigenous communities and the environment
Celia and Michael Maestri
emerald green and ruby red
Domaine des Sablonnettes Trempette Non Sale Flavors of spiced dried cherriesChardonnay Chenin Blanc Sauvignon Blanc from biodynamically cultivated vines in the Cteaux du Layon. Grapes are directly pressed to create a white juice. Whole clusters of Chardonnay Chenin Blanc Sauvignon Blanc are thrown in to macerate infuse (flotation method) for 1 2 weeks before pressing (ergo the cuve's name 'dip' as in to take a dip). Spontaneous fermentation and aging in tank prior to bottling unfined, unfiltered, no additional SO2. Loire,
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