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David and Naïma Didon established their micro-domaine in Bouzeron using pure biodynamic farming across just 2 hectares
and a crystalized color
Made from a base of rice
the cognac Hennessy Paradis is known for its voluptuous and harmonious aroma
with vines planted in 1966 and 1986
Peyrassol Mediterranee Rose La Croix 2024 MARQUE David and Naïma Didon established"La Croix" represents a ros from further afield than Provence, made with fruit from Peyrassol's IGP classified vineyard around the Coudonnier area, as well as fruit sourced from partner growers (who are, of course, farming organically). Its blend is dominated by Cinsault (40%), followed by 30% Grenache, 20% Syrah, and 10% Caladoc, a crossing of Grenache and Malbec. We love it for its intensity, a joyous melange of red berry fruit complemented by a bit
