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Notes of blackberries and boysenberries wrapped in rose petals
tight-knit acidity and a superprecise finish
Once again visually stunning
dried herbs and savory aromas over baked berries and cassis with a pencil lead hint
the wine itself shows rose petals and spring flowers
2019 | Cartuxa Évora Reserva Tinto | Alentejo Urzig Notes of blackberries and boysenberriesA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.
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