North American Press Suisun Valley Sparkling Catawba Pariah 2023 CS20230718 Secondary fermentation and further aging

Secondary fermentation and further aging on the lees for 30 months

Suntory Whisky Toki® brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless

and warm spices to the rich golden brown elixir

and stone minerality before revealing a medium-bodied

warm spices

North American Press Suisun Valley Sparkling Catawba Pariah 2023 CS20230718 Secondary fermentation and further agingIn the 1850s, the most celebrated wine in America was sparkling Catawba. Longfellow liked it enough to write a poem about it. Then vine disease, Prohibition and fashion buried the grape, and Catawba became a punchline, which is exactly why Matt Niess named this bottling Pariah. He hand harvested a single row of dry farmed Catawba in Suisun Valley's alluvial soils and gave it the full traditional method treatment: second fermentation in the bottle,