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this platter survives
Courtesy of the Country Club Johannesburg
All interior pages are clean
which makes it an ideal companion for kitchen display and use
1945 on back panel
Chez Panisse Pasta, Pizza & Calzone Cookbook by Alice Waters - 1984 First Edition trains this platter survivesThis is informal food with lovely direct flavors (from the Introduction) {HISTORY} Alice Waters a legend in the fresh food movement of the late 20th century, needs not a lot of introduction. She opened a restaurant called Chez Panisse in California in the early 1970s and served only the freshest, most local, and most organic food she could get her hands on. Fifty years later, her restaurant is still going strong with its inventive menus, whimsical
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