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Fedellos do Couto Conasbrancas is made predominantly with the Doña Blanca and Godello varieties
Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process
fresh green leaves and a touch of pine
warm spice
After taste is moderately bittersweet with a touch of citrus
Mersel Wine Lebnani Ahmar Red Organic Fedellos do Couto Conasbrancas isLebanon is among the oldest site in wine production in the world. Today we continue this legacy, with the same passion that the Phoenicians had centuries ago, exporting to the world best quality wine from the land of the cedars. This fresh and fruit forward dry red is made entirely from Cinsault. Lebanon's Bekaa Valley is famed for its viticulture, and this medium bodied red is made in a more natural style, yet still approachable and delicious.
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