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medium power with a surprising juicy acidity not to be expected in such a warm year
It is made from Friulian grapes from different vineyards that are vinified separately and then blended at the end of a fermentation process in steel vats and aged for 6 months on their fine lees
intense aromas of raspberry and blackcurrant combined with wild mint
and a wine quite unlike anything in his Ultreia or La Vizcaína projects
The attack is velvety
Weingut Brand Bros The Electric Acid Test Chardonnay, Pfalz, Germany 2022 Domaine Meyer-Fonne medium power with a surprisingThe Electric Chardonnay Acid Test 85% Chardonnay with 15% Riesling from the limestone soils of the northern Pfalz, organically farmed and spontaneously fermented in neutral oak. Lean and lithe with lemon, tangerine and apple, rocky minerality and the jolting acidity its name promises.
