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2021 was the cool
with the crackling acidity that makes Chablis the most refreshing white in Burgundy
it's fermented in neutral oak and large foudre with a deliberately gentle hand — no flash
and this captures it nicely: violets
who farm biodynamically and press directly with extended lees aging
B. Kosuge Sonoma Coast Chardonnay 2023 2025 L'Assemblage Part 2 2021 was the coolByron Kosuge sources this Chardonnay from cool, fog influenced sites along the Sonoma Coasta different beast from his Carneros work. The style is unmistakably his: barrel fermented but with restrained new oak, and full malolactic fermentation. Expect lemon zest and green apple up front, wet stone underneath, and a long, mineral driven finish. Chardonnay made by someone who has been doing this for over thirty years and has nothing left to prove.
US$ 32.90
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