Roberto Henriquez Rivera del Notro Blanco New York Cordon Negro Brut is crisp

Cordon Negro Brut is crisp

with leafy

dishes like French Onion Breakfast Strata

Made from the same recipe since 1891

traditional four vessel brewing process discarded by many contemporary brewers

Roberto Henriquez Rivera del Notro Blanco New York Cordon Negro Brut is crispThis blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral