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Belgian Saison yeast and pilsner malt wash
and Mediterranean herbs
This Chardonnay from a 1917-planted vineyard ferments whole bunch in barrel for 18 months
Fermented in stainless steel and aged on the lees before release
Tinta Madeira
R. Renaudin Champagne Brut Reserve NV ['10 Base] 22BDX Belgian Saison yeast and pilsnerFrom a small estate tracing its heritage back to 1742, this elegant Champagne blends Chardonnay with Pinot to create a mineral driven expression of pure restraint. Reserve wines are aged in both oak barrels and stainless steel, then spend five to eight years on lees at cool temperatures. The result is a wine that prioritizes freshness and precision over power, with a silken texture balanced by enticing minerality that pairs beautifully with oysters
