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Barrel fermented and aged in two-thirds new oak
offering an unbeatable price-quality ratio
balanced and spicy wine
At the same time
prune and bitter notes of powdered sage
Chateau Fonroque, Saint-Emilion Grand Cru, France 2018 Crab Barrel fermented and aged inDark plum and blackberry compote notes form the core, while hints of licorice snap and fruitcake form the backdrop. Nice grippy, tarry streak on the finish adds length and drive. Should cellar well. Merlot and Cabernet Franc. 93 Pts Wine Spectator
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