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and nine months of lees aging underground and in sandstone amphorae
This is old-vine Sonoma Zinfandel as it should be: light on its feet
made with as little intervention as possible and built around freshness rather than richness
This Chardonnay rewards the discovery of lesser-known Burgundy villages
old school styled Champagne that is fresh
Ar.Pe.Pe. Rosso di Valtellina 2023 ALTCALI and nine months of leesHigh in the Valtellina valley near the Swiss border, Arturo Pelizzatti Perego crafts Nebbiolo that rivals anything from Piedmontsofter than Barolo's power, but with compelling structure and depth. Wild yeast fermentation with a long two month maceration in old chestnut tanks, followed by aging in chestnut casks, yields a wine of striking freshness: bright cherry, eucalyptus, and floral notes paired with raspberry, pine, and gentle peppery spice. No
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