Neroli (Citrus aurantium) - Essential Oil Patchouli fish and poultry dishes

fish and poultry dishes

Our Cordyceps mushrooms are put through a steam activation process to increase bioavailability and are then ground to a fine powder

and to help relieve the pain associated with menstruation

The taste and energetics of Myrrh are bitter

Parsley is native to the central and eastern Mediterranean but has naturalized throughout temperate climates worldwide

Neroli (Citrus aurantium) - Essential Oil Patchouli fish and poultry dishesNeroli oil is an essential oil is produced from the blossoms of the bitter orange tree (Citrus aurantium), which is an evergreen tree in the Rutaceae family which includes which includes other citrus fruit and flowering plants with a strong scent. The bitter orange tree produces three different essential oils, Bitter orange oil from the peel of the fruit, petitgrain oil from the pressed leaves, and neroli oil from the blossoms. Which are picked by