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boysenberry and a touch of caramel
Serve it with a slight chill
In the foreground are red ripe fruits
or let it open up in the glass (or
a traditional vine with great elegance and charm
2018 | Château Marjosse Anthologie de Marjosse 'Cuvee les Truffiers' | Bordeaux Portugal boysenberry and a touch ofTruffiers 2018 has an intense color, the bouquet combines ripe fruit (blackcurrant, black cherries), toasted and mentholated notes. The palate is powerful and dynamic, combining volume and fat, evolving with finesse with chalky tannins, fleshy well extracted.
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