Tinto Amorio Jajaja Zinfandel Mendocino Method Spirits with a velvety smooth texture

with a velvety smooth texture that glides across the tongue

and coffee notes

with a heritage that can be traced back for centuries in the region

The palate is fresh and persistent

with peppery and herbal notes that give way to a citrusy finish

Tinto Amorio Jajaja Zinfandel Mendocino Method Spirits with a velvety smooth textureOrganic, dry farm Zinfandel hand picked in Mendocino. 50% the grapes were de stemmed and 50% were left whole cluster for a 10 day semi carbonic maceration in stainless steel. The organically farmed French Colombard, Gewrztraminer, Albario were de stemmed and co fermented in stainless steel. The wine was sur lie aged in a mix of French oak barrels & stainless steel tanks for 3 months before being racked off the lees, blending and bottling.