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aged in Limousin Oak
Volpi recommends slicing this pure pork salami into thick cuts and pairing it with country-style crusty bread
Amarena cherries are the fruit of the Prunus cerasus tree
For years Goya has worked to master the art of balancing flavors
This Chardonnay Balsamic Vinegar is aged in oak barrels
Fermin 50% Iberico Boneless Ham, 8 Lbs flott aged in Limousin OakThis 50% Iberico Ham is a blend of Iberico and Duroc pork This dry cured Spanish meat is similar to Italian prosciutto. Cut slices of this boneless Iberico ham thin and serve on a charcuterie board with fresh fruit and cheeses. Fermin 50% Ibrico grain fed boneless ham is produced with a combination of 100% Ibrico pig and 100% Duroc pig which results in this delicious Spanish ham which has been dry cured for three years. This high quality Iberian ham
US$ 104.99
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US$ 139.00
US$ 89.00
