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Each vintage spends a few months in large oak foudres before bottling
which lend an incredible length and minerality to the wines
corn and barley are fermented
Some whole cluster inclusion and a percentage of the fruit pressed immediately
After twelve weeks soaked in Amaro
Dard & Ribo Crozes "Printemps" 2025 Feteasca Regala Each vintage spends a fewRene Jean Dard and Francois Ribo started their estate in 1984, in a back street of Tain l'Hermitage. There was about 1HA from Dard's family, all the rest was rented or slowly acquired over the years. Born in the towns that face each other across the Rhone River, Tournon in the Ardeche and Tain l'Hermitage in the Drome, Dard and Ribo met in wine school in Beaune in their late teens. They work 7. 5HA of vines scattered over 7 villages, with most of
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