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without temperature control
The juice is then poured manually into large open-top fermenters called pieces where a small addition of sugarcane syrup is added in the local method
This muscular take on a Valpolicella has notes of brandied cherries
Each plot is separated in pipes of 225 liters
contracted to local farmers committed to �bio-dynamic� (junkan) farming practices
Clos du Jaugueyron Haut Medoc 2021 Catalonia without temperature controlOrganic farming. 60% Cabernet Sauvignon, 30% Merlot, plus Cabernet Franc, Petit Verdot and on a plot planted in 1898 there is some Malbec, Carmnre and other unknown grape varieties.
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