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The first four-times-distilled silver tequila
Saveria sits in the hills just a few miles from the ocean
and floral aromas
only found in our Southwest corner of the valley
Farmed without pesticides and aged in mostly old oak (only 20% new)
Quentin Cailleau Anjou Blanc Patience 2024 CS20230713 The first four-times-distilled silver tequilaQuentin Cailleau farms organically in Anjou, working schist slopes in the Hyrome Valley with the hand harvesting and patience the appellation's Chenin Blanc demands. The Patience cuvee is his calling card: spontaneous fermentation with native yeasts, slow cool ferments, and nine months of lees aging underground and in sandstone amphorae. The result is dense yet weightless, with the saline, chiseled finish that Anjou Chenin does better than anywhere
