B. Kosuge Carneros Pinot Noir 2023 CM10 then crafted with the same

then crafted with the same meticulous hand that defines the Grand Vin

drained and pressed in old 225 liter barrels

but Domaine Pascal Roblet-Monnot's Nerthus from the Côtes de Nantoux proves the variety's hidden depths

with very little wine made anywhere by anyone

and the wine is a low-intervention

B. Kosuge Carneros Pinot Noir 2023 CM10 then crafted with the sameByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,