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loam and bay leaf show early then roll into a melange of spices
This exquisite duality brings exceptional depth
Long pre-fermentation soaks of 8-10 days prior to fermentation with indigenous yeasts and punched down by hand up to two times per day with a total time on skins of 24 days
leading to a vanilla-sweet
This limited release single malt whisky has spent 3 years in small American oak ex-bourbon casks
Pierre-Yves Colin-Morey Batard Montrachet Grand Cru 2021 Brand_Buffalo Trace loam and bay leaf showProduct Information: Produced from 0. 07 ha of 85+ year old vines. There's remarkable intensity here, eclipsing underlying structure to begin with. Astonishing wine, it's focused and energetic with more notable acidity this vintage. From the vines of Pierre Yves father in law Jean Marc Morey. Just one new barrel of 280 litres. Don't let this one slip away. Pierre Yves Colin Morey's white wines are whole bunch pressed, fermented with natural yeasts,
