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Expect rich black and blue fruit with sweet spices and juicy finish
savory depth—think tuna tartare
This will cellar beautifully for the next 5-10 years
From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days
Enjoy this delightful expression simply on the rocks or with soda
Barrat-Masson Champagne Brut Nature Millesime 2012 (1.5L) CACOFFER Expect rich black and blueSome bottles feel like time capsules, and this is one of them: a 2012 grower Champagne, Brut Nature, in magnum. Loic Barrat and Aurelie Masson farm their vines organically in southern Champagne and vinify with a farmer's precision, nothing added to sweeten or soften, just a clean, ringing expression of place. Magnum tells its own story, since Champagne ages more slowly and more gracefully in large format; pair that with the great 2012 harvest and you
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