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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
with tonic
The viticulture is certified organic since 2010 (started 2008)
100% Cinsault from 50 year old vines grown in dry-farmed
expanding the estate to 28 ha in Feuersbrunn and Engabrunn
the wine undergoes spontaneous fermentation and is allowed to ferment naturally - 90% in 200L Slavonian oak barrels
Villa Picta "Mangiafuoco" Rosato Thessalia with tonicOrganic. 70% Lambrusco Sorbara, 30% Pinot Meunier. This is perhaps vignaiolo Paolos most experimental wine, or the least traditionalPinot Meunier is the interloper; Sorbara the steely frame. These two varieties are vinified separately, as the Pinot grapes are harvested nearly three weeks earlier than the Sorbara; both are pressed in a vertical basket press, but the Meunier is harvested at a point that has nearly overripe maturity. levage in stainless
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