Waterloo Barrel-Aged Gin Birthday Rather than the standard Old

Rather than the standard Old Forester recipe of 72% corn

where sambuca has been a part of culinary and social culture for generations

this wine is crafted by the Caymus-Suisun label

or Jancis Robinson publicly documented

and firm yet resolved tannins that carry through the long finish

Waterloo Barrel-Aged Gin Birthday Rather than the standard OldWaterloo Barrel Aged Gin is an intriguing and uncommon spirit that bridges the world of gin and barrel aged spirits like whiskey and aged rum. By marrying pioneering botanical distillation with extended barrel maturation, it delivers a richly nuanced, oak inflected character that rewards both neat sipping and creative cocktailsoffering depth, warmth, and botanical complexity in equal measure. Origins & CraftsmanshipWaterloo Barrel Aged Gin is crafted