Cold Bottom Oysters from Plymouth, MA YGroup_ISL and a neighboring reserve of

and a neighboring reserve of old-growth pines

nestled between Edgartown and Chappaquiddick

started from hatchery seed from the town's shellfish biologist

obviously)

As sea scallops are motile and thrive in the wild across New England

Cold Bottom Oysters from Plymouth, MA YGroup_ISL and a neighboring reserve ofAvailable for a limited time only. Farmer: Dave and Jennifer Tarantino Location: Plymouth, MA CCB42MA Size: 2. 5 How theyre grown: Seed is placed in a rack and bag system for 18 months before being moved to trays, some of which will be planted in the thick sandy mud off the coast of North Plymouth until they reach market size. The oysters are constantly handled which creates pristinely clean shells and contributes to a nice, easy shuck. How they