Meletti Anisette Size:750 ml aged in a federally bonded

aged in a federally bonded warehouse

rebalancing the botanicals and significantly increasing the infusion time to allow its flavor to truly shine through

Everyone and their mother has discovered the Paper Plane cocktail over the last few years

The perfect balance of aromatics and texture

making variations that question the very notion of what a Negroni is or should be

Meletti Anisette Size:750 ml aged in a federally bondedAnisetta Meletti is a renowned Italian aniseed liqueur, produced in Ascoli Piceno since 1870 according to an original recipe by Silvio Meletti. It is made using local green anise from the Marche region along with a few other secret aromatic herbs. Then it is distilled in a double boiler still. The result is a sweet, aromatic liqueur that is excellent as a digestif or in espresso.