Pay in 4 interest-free payments of $36.25 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
How they’re grown: In wine making
he started farming Steelhead Trout
they have a firm texture and a good bite with a huge blast of salty water from beginning to end
This quickly spurred his interest in all types of aquaculture and being on the water
Brad prefers his oysters grilled and topped with garlic butter
Saltwind Oysters from Scarborough, ME YGroup_Sweetneck How they’re grown: In wineAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt
