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the Versino family manages twenty-seven separate parcels of vineyards
Irish single malt whiskey
Big butterscotch
The recipes
the end goal is to plant and grow 100% of the grapes in Utah
Domaine Lupin Roussette de Savoie Frangy Shikoku-Kochi the Versino family manages twenty-sevenBruno Lupin is a winemaker with extensive experience. Before moving back to his hometown to establish his own estate, he ran the cellar at La Cave de Genve in Switzerland for many years. The Lupin estate consists of five hectares of vines in Frangy on a hillside called Les Aricoques. Bruno considers this location the best in the region due to the full southern exposure and the relatively low altitude that protects the vineyards from the cold northern
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