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Organic/Biodynamic
mineral white wine with vivacity and length
The result is a whisky with a complex nose full of banana
The wine ferments in about 2-3 weeks and is then moved to 60 gallon 4-20 year old hungarian oak barrels for about 10 months on gross lees and is then blended back together
rice grown without chemical fertilizers
Santini Macon Villages Liter 2017 16 Yr. Organic/BiodynamicOrganic Natural
US$ 397.50
US$ 190.00
US$ 449.50
