Privateer Rum New England Navy Yard Rum Sipsmith Gin where the distinctive scent and

where the distinctive scent and flavor have been prized in both personal care products and spirits

but creative bartenders have found uses across the cocktail spectrum

• Water for fermentation - Rancho Tepua natural spring water

including almonds and walnuts and vanilla

The palate shows hazelnut

Privateer Rum New England Navy Yard Rum Sipsmith Gin where the distinctive scent andMade in the New England tradition, from 100% Molasses, this rum is double distilled and aged a minimum of two years in 53 gallon new American oak barrels. This style of rum was drunk on the ships, farms, and in the pubs of early America. Drinks beautifully on its own, but is also fantastic in a rum old fashioned or a dark, rich, daiquiri, adding power, velvet texture, and deep bass notes of pastry, brown butter, custard, apricot marmalade, hazelnut,