this wine is perfect as both an aperitif and a pairing for seafood
Wines spent between 24 and 32 days on skins prior to pressing to 225L oak barrels for maturation
The wine underwent partial malolactic fermentation (70%) and was left unstirred on lees for 10 months before being blended and bottled
but as one works it out in the glass and across the inner gums
mostly planted in 1910 and situated mid-slope
Giaconda Nantua Shiraz 2021 BFM MM Bundle this wine is perfect asGiaconda vineyard, established by Rick Kinzbrunner, a mechanical engineer with a passion for wine, is located in the picturesque Beechworth wine region at the foothills of the North East Victorian Alps. The estate is dedicated to producing Chardonnay, Pinot Noir and Shiraz, with a separate planting of Nebbiolo. The vineyard, managed sustainably with a strong environmental focus, is fully certified organic since 2018. The unique climate, influenced by