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Pérol's Beaujolais Nouveau is made from 100% Gamay that has been hand-harvested and fermented whole-cluster in concrete tanks
has lived up to its reputation in this new release
The palate is medium-bodied with a little reduction on the entry
Red with deep dark ruby tints
a 5 acre plot of Riesling was planted on the eastern slopes of Seneca Lake by Charles Fournier and Guy DeVeaux as part of Gold Seal’s exploration into the viability of vinifera
2023 | Chateau de Saint Cosme Gigondas Hominis Fides | Rhone Heidi Schrock Weine Pérol's Beaujolais Nouveau is madeA driven, focused, structured and energetic Gigondas red, showing blackberries, dark plums, licorice and baking spices. Full bodied with sinewy tannins. Its pulpy and lively, the crunchy purple berry character lifted by dried herbs and peppercorns. Long, flavorful finish. From organically grown grapes. 94 Pts James Suckling
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