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wood and citrus flavours with a fresh and nutty persistent finish
underscored by hints of white pepper and crushed rock
with 20 to 25% of wines vinified in small oak barrels
for example to flavor suckling pig
The famed Yamazaki's flagship bottling
Gros Ventre Santa Barbara Gamay Nolan Ranch 2021 4JULY25SALE wood and citrus flavours withThis Gamay has been produced with a mix of whole cluster and destemmed fruit. It sees a few days of cold soak prior to native fermentation. It spends 9 months in neutral oak barrels and has been bottled unfined and unfiltered. Only 4 barrels produced. Ripe strawberry, cranberry, and orange zest on the nose with juicy acidity.
US$ 44.00
US$ 44.00
US$ 44.00
US$ 44.00
US$ 40.00
