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Our Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks
and red-fruit aromas with Cabernet Franc’s distinctive earthy character to yeild a finely balanced wine
The wine exhibits the rich
Cramant and Oger and assembled from four vintages (2017-2020)
with good spine and crunch
Billecart-Salmon Le Rose Size:Case Our Dry White Port’s distinctiveWith its subtle and gourmet aromas, this cuve is a reference point amongst ros champagnes. It will be a pleasant companion to your happiest moments with its sparkling color, its amazing finesse and its great intensity.
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