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Planted atop a ridgeline at nearly 1400’ in elevation
Fermented in temperature-controlled stainless steel with 25 days of maceration
or on ice with orange
low-intervention style
Rita Hills site the wine world knows for Pinot and Chardonnay
Brezza Barolo Sarmassa 2021 050526OFFER Planted atop a ridgeline atBrezza remains one of Piedmont's great undiscovered gems. The family has been in the village of Barolo since 1885, and current proprietor Enzo Brezza trained with both his father and his godfather, the legendary Bartolo Mascarello, adopting the traditional approach: organic farming, spontaneous fermentation, long macerations, and aging in large Slavonian oak casks. Where Brezza departs from the Mascarello playbook is in bottling three single vineyard
