Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas artists With only a few items

With only a few items from home needed

Well designed and environmentally-friendly

Inside this beautifully illustrated journal

a beautiful speckled red agaricus--in this budding grove of magic mushrooms

it will provide guidance for those who insist they can't draw

Edible Wild Plants: Wild Foods from Dirt to Plate by John Kallas artists With only a few itemsWild spinach about 7 feet tall and fully mature. Well fed wild spinach is well branched and produces a huge quantity of seeds when mature. The leaves are still edible at this stage but are reduced in quality, taking on a somewhat off flavor. According to research on other mature plants, the leaves on these older plants retain most of their nutrients and phytochemicals as long as they are still green. (Left: The author stands in for perspective, 2006.)