2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray Harvested in mid-August from two

Harvested in mid-August from two vineyards near Mokelumne River

is characteristic of a ripe Syrah

together with an elegant mouthfeel

This blend of Grenache and Niellucciu indeed works wonderfully and offers us a mouth full of velvet evolving on sweet notes of cherry

or mushroom-based dishes

2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray Harvested in mid-August from twoFresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapas organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now