Bresca Dorado Mirto di Sardegna Liqueur Pasubio Vino Amaro only four main botanicals are

only four main botanicals are used

ranging from 8-15 years old

followed by caramel

gentian root

Demerara Gum Syrup (375 ml)

Bresca Dorado Mirto di Sardegna Liqueur Pasubio Vino Amaro only four main botanicals areWild myrtle bushes grow all over the island of Sardinia. Their berries are fruity in flavor but also distinctively spicy. Mirto is the classic liqueur and digestivo from Sardinia, made from an infusion of myrtle berries. Bresca Doradas Mirto berries are harvested by hand in the inland parts of the island, mostly from wild plants. The berries are macerated for at least three months, to give a slow and complete extraction of aromatic substances. The