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with fresh unmistakable aromas of apple and citrus fruits and lively highlights of a delicate mineral note
Barolo Serralunga is made from hand-picked fruit from young vines in the Prapò
Harvested over three days
Always a solid wine from Anderson Valley
this wine performed at a three-digit level both in the horizontal tasting of 2005s in Baltimore
Elderton Ashmead Single Vineyard Cabernet Sauvignon 2017 Millesimato with fresh unmistakable aromas ofFrom a single parcel in the Nuriootpa Vineyard, this has aromas of currants, violets, spiced bread and blueberries as well as cassis and mulberries. Some earthy notes, too. The palate has a very focused core of black cherries, dark plums and blueberries and smooth, even tannin texture. Supple and long. Medium to full bodied and very drinkable. 93 Pts James Suckling
