Bindi Kaye Pinot Noir 2017 Variety_Energy Drink which we feel adds finesse

which we feel adds finesse

wine marking should always seek balance and be subtle

including some sherry wood for extra richness

fruit chocolates

cooked apples dusted with cinnamon

Bindi Kaye Pinot Noir 2017 Variety_Energy Drink which we feel adds finesseBindi, 50 kilometres north west of Melbourne in the Macedon Ranges, is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm Bundaleer, Bindi is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir. Fifteen hectares are dedicated to managed plantation eucalypts for high grade furniture timber whilst the remainder of the land is maintained as remnant bush land and