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The vineyards are dry-farmed and biodynamic methods are practiced throughout the farm
We'll pick out three bottles of what we're most excited about
Based on the recipe from the Fathers of the Abbey of Santa Maria del Monte
The vines are also ungrafted
The wines are naturally fermented without temperature control and no sulfur is used at all throughout the process
B. Ott Gruner Veltliner "Fass 4" 2022 Languedoc Roussillon The vineyards are dry-farmed andThe Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1995, when he took the helm from his father, expanding the estate to 28 ha in Feuersbrunn and Engabrunn. After assuming control at the winery, Bernhard worked meticulously to improve the family estate. He improved the cellar with new stainless steel tanks, began bottling
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