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star anise and candied chestnuts
with mouth-watering fruit-acid balance and a fine finish
this wine offers plenty of appeal
The eleven-hectare vineyard is composed only of Sauvignon Blanc
The wine is ruby red and shows hints of ripe black cherries
Jean-Marc Sélèque Partition 2016 abbaye-de-santenay star anise and candied chestnutsThe 2016 was the first release of this cuve, completing Jean Marc's palette of four Pierry single site, single varietal, single vintage wines under the Soliste label. Like all the Soliste wines, this is fermented entirely in oak barrels, and aged under cork (rather than crown cap) on its lees in this case, for four years before disgorgement. The grapes come from two adjacent south facing plots named Les Tartires and Les Porgeons, whose current vines
